Chinchin(Nigerian Chinchin)

Recipe for this yummy Nigerian snack

• Flour 1000grams(1kg)
• Sugar 220grams
• Egg 3 pieces
• Magarine 200grams
• Powder Milk 100grams
• Powdered Milk flavour 1 tsp
• Nutmeg 1/2tablespoons
• Water 1/4 cup
• Pinch of salt
• Vanilla flavour 1/2tablespoon

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Procedure

• First thing to do is to seive in your dry ingredients into a bowl; flour, nutmeg, powder Milk flavour, milk, salt.

• Add sugar,vanilla flavour, magarine , mix with finger tips until it is bread crumblike in nature.

• Add eggs and water. Mix until it forms a dough

• Leave to rest in the fridge for 30minutes.
• And roll using a rolling pin to form a large square
• Using a pizza cutter cut into parallel lines
• Cut again vertically as seen in the picture below.

• Deep fry the squares until slightly golden brown!

And it is ready, crunchy, yummy, milky and of course perfectly square chinchin!!!!

Store in airtight containers. Serve with chilled drink!

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Oluwadare Elizabeth is the CEO of pots and pans cakes and more.

Cake coach and consultant.

Event planner, proffessional cake designer, cook and pastry chef.

“I love every second I spend in the kicthen”… Oluwadare Elizabeth
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