How to make home made Jam

You can use any fruit you want depending on the flavour you prefer. I however prefer strawberries or grapefruits as I used in this tutorial.

The Recipe

Grapefruit 300grams

Sugar 75grams

Vinegar 2 tablespoons

Procedure:

• Wash your grapefruits in salt water and rinse again in fresh water
• 
• Remove the stems
• 
• Crush the grapefruits(I used a motar)
• 
• Pour into a pot on low flame
• Add sugar and vinegar
• Stir continuously till the water stops boiling
• 
• And your jam is ready
• 
• Store in airtight container!!
• 
• 

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Oluwadare Elizabeth is the CEO of pots and pans cakes and more.

Cake coach and consultant.

Event planner, proffessional cake designer, cook and pastry chef.

“I love every second I spend in the kicthen”… Oluwadare Elizabeth

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